Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil
| Autor: | Menegoz Ursol, Luca, Conchione, Chiara, Srbinovska, Ana, Moret, Sabrina |
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| Zdroj: | In Food Chemistry 15 February 2022 370 |
| Databáze: | ScienceDirect |
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