Characterizing the influence of different drying methods on chemical components of Panax notoginseng leaves by heart-cutting two-dimensional liquid chromatography coupled to orbitrap high-resolution mass spectrometry

Autor:	Ma, Li-Juan, Ma, Ni, Cao, Ji-Liang, Wan, Jian-Bo
Zdroj:	In Food Chemistry 1 February 2022 369
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect