Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
| Autor: | Leelaphiwat, Pattarin, Pechprankan, Chayanat, Siripho, Paphawin, Bumbudsanpharoke, Nattinee, Harnkarnsujarit, Nathdanai |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2022 369 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect