Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
| Autor: | Zhu, Xianglu, Healy, Laura E., Sevindik, Onur, Sun, Da-Wen, Selli, Serkan, Kelebek, Hasim, Tiwari, Brijesh K. |
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| Zdroj: | In Food Chemistry 1 February 2022 369 |
| Databáze: | ScienceDirect |
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