Piezoelectric sensing of glucose oxidase activity of Aspergillus niger spores pretreated by different methods

Autor: Zhong, Pingsheng, Zheng, Lufei, Yang, Yalan, Zhou, Yuting, Liu, Xiya, Yang, Qiao, Ren, Jiali
Zdroj: In Food Chemistry 15 February 2022 370
Databáze: ScienceDirect