Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach
Autor: | Monié, Aurélie, Franceschi, Sophie, Balayssac, Stéphane, Malet-Martino, Myriam, Delample, Mathieu, Perez, Emile, Garrigues, Jean-Christophe |
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Zdroj: | In Food Chemistry 1 February 2022 369 |
Databáze: | ScienceDirect |
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