Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach
| Autor: | Monié, Aurélie, Franceschi, Sophie, Balayssac, Stéphane, Malet-Martino, Myriam, Delample, Mathieu, Perez, Emile, Garrigues, Jean-Christophe |
|---|---|
| Zdroj: | In Food Chemistry 1 February 2022 369 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect