Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study
Autor: | Birse, Nicholas, McCarron, Philip, Quinn, Brian, Fox, Kimberly, Chevallier, Olivier, Hong, Yunhe, Ch, Ratnasekhar, Elliott, Christopher |
---|---|
Zdroj: | In Food Chemistry 15 February 2022 370 |
Databáze: | ScienceDirect |
Externí odkaz: |