Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images
| Autor: | Duarte, Ellen Souza de Almeida, de Almeida, Valber Elias, da Costa, Gean Bezerra, de Araújo, Mário César Ugulino, Véras, Germano, Diniz, Paulo Henrique Gonçalves Dias, Fernandes, David Douglas de Sousa |
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| Zdroj: | In Food Chemistry 30 January 2022 368 |
| Databáze: | ScienceDirect |
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