Volatile fingerprint of food products with untargeted SIFT-MS data coupled with mixOmics methods for profile discrimination: Application case on cheese
| Autor: | Reyrolle, Marine, Ghislain, Mylène, Bru, Noëlle, Vallverdu, Germain, Pigot, Thierry, Desauziers, Valérie, Le Bechec, Mickael |
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| Zdroj: | In Food Chemistry 1 February 2022 369 |
| Databáze: | ScienceDirect |
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