Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time

Autor: Yu, Dajun, Lord, Nick, Polk, Justin, Dhakal, Kshitiz, Li, Song, Yin, Yun, Duncan, Susan E., Wang, Hengjian, Zhang, Bo, Huang, Haibo
Zdroj: In Food Chemistry 30 January 2022 368
Databáze: ScienceDirect