Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time
Autor: | Yu, Dajun, Lord, Nick, Polk, Justin, Dhakal, Kshitiz, Li, Song, Yin, Yun, Duncan, Susan E., Wang, Hengjian, Zhang, Bo, Huang, Haibo |
---|---|
Zdroj: | In Food Chemistry 30 January 2022 368 |
Databáze: | ScienceDirect |
Externí odkaz: |