Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer

Autor: Prieto-Santiago, Virginia, Cavia, María del Mar, Barba, Francisco J., Alonso-Torre, Sara R., Carrillo, Celia
Zdroj: In Food Chemistry 30 January 2022 368
Databáze: ScienceDirect