Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
| Autor: | Cosson, Audrey, Oliveira Correia, Lydie, Descamps, Nicolas, Saint-Eve, Anne, Souchon, Isabelle |
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| Zdroj: | In Food Chemistry 15 January 2022 367 |
| Databáze: | ScienceDirect |
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