Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
| Autor: | Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Santos, Mariana Romana Correia, Rocha, Renata de Souza da, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Almeida, Vítor Visintin Silva de, Santos, Leandro Soares |
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| Zdroj: | In Food Chemistry 15 January 2022 367 |
| Databáze: | ScienceDirect |
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