Multivariate calibration applied to study of volatile predictors of arabica coffee quality
| Autor: | Agnoletti, Bárbara Zani, Folli, Gabriely Silveira, Pereira, Lucas Louzada, Pinheiro, Patrícia Fontes, Guarçoni, Rogério Carvalho, da Silva Oliveira, Emanuele Catarina, Filgueiras, Paulo Roberto |
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| Zdroj: | In Food Chemistry 15 January 2022 367 |
| Databáze: | ScienceDirect |
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