Crystallization and melting properties studied by DSC and FTIR spectroscopy of goldenberry (Physalis peruviana) oil
| Autor: | Embaby, Hassan Elsayed, Miyakawa, Takuya, Hachimura, Satoshi, Muramatsu, Tomonari, Nara, Masayuki, Tanokura, Masaru |
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| Zdroj: | In Food Chemistry 1 January 2022 366 |
| Databáze: | ScienceDirect |
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