Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Autor: Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca
Zdroj: In Food Chemistry 1 January 2022 366
Databáze: ScienceDirect
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