Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans
| Autor: | Kulapichitr, Fareeya, Borompichaichartkul, Chaleeda, Fang, Mingchih, Suppavorasatit, Inthawoot, Cadwallader, Keith R. |
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| Zdroj: | In Food Chemistry 1 January 2022 366 |
| Databáze: | ScienceDirect |
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