A validated potentiometric method for the rapid determination of chromium ions content in food samples using a portable graphite sensor
| Autor: | El Badry Mohamed, Marwa, Yossri Frag, Eman, Marzouk, Heba A. |
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| Zdroj: | In Food Chemistry 30 November 2021 363 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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