Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion
| Autor: | Jakobek, Lidija, Ištuk, Jozo, Matić, Petra, Skendrović Babojelić, Martina |
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| Zdroj: | In Food Chemistry 30 November 2021 363 |
| Databáze: | ScienceDirect |
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