Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomics

Autor: Galindo-Luján, Rocío, Pont, Laura, Minic, Zoran, Berezovski, Maxim V., Sanz-Nebot, Victoria, Benavente, Fernando
Zdroj: In Food Chemistry 30 November 2021 363
Databáze: ScienceDirect