Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomics
Autor: | Galindo-Luján, Rocío, Pont, Laura, Minic, Zoran, Berezovski, Maxim V., Sanz-Nebot, Victoria, Benavente, Fernando |
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Zdroj: | In Food Chemistry 30 November 2021 363 |
Databáze: | ScienceDirect |
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