Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies
| Autor: | Ragucci, Sara, Acconcia, Clementina, Russo, Rosita, Landi, Nicola, Valletta, Mariangela, Clemente, Angela, Chambery, Angela, Russo, Luigi, Di Maro, Antimo |
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| Zdroj: | In Food Chemistry 30 November 2021 363 |
| Databáze: | ScienceDirect |
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