Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

Autor: Gao, Yu, Fangel, Jonatan U., Willats, William G.T., Vivier, Melané A., Moore, John P.
Zdroj: In Food Chemistry 30 November 2021 363
Databáze: ScienceDirect