Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh
Autor: | Gao, Yu, Fangel, Jonatan U., Willats, William G.T., Vivier, Melané A., Moore, John P. |
---|---|
Zdroj: | In Food Chemistry 30 November 2021 363 |
Databáze: | ScienceDirect |
Externí odkaz: |