VOCs profile of Colletotrichum spp. as a potential tool for quality control of açaí pulp
Autor: | da C. Lima, Tatiane, Santos, Raulem S., Silva, Simone Y.S., de A. Santos, Darlisson, da C. Silva, Sebastião, de A. Gomes, Adriano, Conceição F. Oliveira, Maria, Alves, Kézia F., Pinto, Licarion, Oliveira, Marilene N. |
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Zdroj: | In Food Chemistry 15 November 2021 362 |
Databáze: | ScienceDirect |
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