Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
| Autor: | Royo, Carolina, Ferradás, Yolanda, Martínez-Zapater, José Miguel, Motilva, Maria-Jose |
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| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
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