Adsorption of proteins on TiO2 particles influences their aggregation and cell penetration

Autor: Vian, Romain, Salehi, Hamideh, Lapierre, Marion, Cuisinier, Fréderic, Cavaillès, Vincent, Balme, Sébastien
Zdroj: In Food Chemistry 30 October 2021 360
Databáze: ScienceDirect