Application of ATR-FTIR spectroscopy for profiling of non-structural carbohydrates in onion (Allium cepa L.) bulbs
| Autor: | Krähmer, Andrea, Böttcher, Christoph, Gudi, Gennadi, Stürtz, Melanie, Schulz, Hartwig |
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| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
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