Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
| Autor: | Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Yanık, Zühre Nur, Altay, Filiz, Halkman, A. Kadir |
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| Zdroj: | In Food Chemistry 15 October 2021 359 |
| Databáze: | ScienceDirect |
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