Effect of phosphate salts on the gluten network structure and quality of wheat noodles
| Autor: | Sun, Juan, Chen, Min, Hou, Xiaoxiao, Li, Tingting, Qian, Haifeng, Zhang, Hui, Li, Yan, Qi, Xiguang, Wang, Li |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2021 358 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect