Stability to oxidation and interfacial behavior at the air/water interface of minimally-processed versus processed walnut oil-bodies
| Autor: | Kergomard, Jeanne, Paboeuf, Gilles, Barouh, Nathalie, Villeneuve, Pierre, Schafer, Olivier, Wooster, Tim J., Bourlieu, Claire, Vié, Véronique |
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| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
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