Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
| Autor: | Yu, Kaibo, Zhou, Lei, Sun, Yuefang, Zeng, Zicong, Chen, Huiwen, Liu, Junping, Zou, Liqiang, Liu, Wei |
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| Zdroj: | In Food Chemistry 15 October 2021 359 |
| Databáze: | ScienceDirect |
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