Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
| Autor: | Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina |
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| Zdroj: | In Food Chemistry 1 October 2021 358 |
| Databáze: | ScienceDirect |
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