Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits
| Autor: | Li, Wei, Wen, Lichao, Chen, Zhentian, Zhang, Zenglin, Pang, Xueli, Deng, Zhichao, Liu, Tao, Guo, Yongfeng |
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| Zdroj: | In Food Chemistry 30 September 2021 357 |
| Databáze: | ScienceDirect |
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