Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea
| Autor: | Deng, Xiujuan, Huang, Ganghua, Tu, Qing, Zhou, Hongjie, Li, Yali, Shi, Hongyuan, Wu, Xianxue, Ren, Hongtao, Huang, Kunlun, He, Xiaoyun, Xu, Wentao |
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| Zdroj: | In Food Chemistry 30 September 2021 357 |
| Databáze: | ScienceDirect |
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