On-line speciation analysis of arsenic compounds in commercial edible seaweed by HPLC–UV-thermo-oxidation-HG-AFS
| Autor: | Camurati, Julieta R., Londonio, Agustín, Smichowski, Patricia, Salomone, Vanesa N. |
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| Zdroj: | In Food Chemistry 30 September 2021 357 |
| Databáze: | ScienceDirect |
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