Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
| Autor: | López-Pedrouso, María, Lorenzo, José M., Di Stasio, Liliana, Brugiapaglia, Alberto, Franco, Daniel |
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| Zdroj: | In Food Chemistry 15 September 2021 356 |
| Databáze: | ScienceDirect |
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