HPLC-MS-based design of experiments approach on cocoa roasting
| Autor: | Andruszkiewicz, Paweł J., Corno, Marcello, Kuhnert, Nikolai |
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| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Andruszkiewicz, Paweł J., Corno, Marcello, Kuhnert, Nikolai |
|---|---|
| Zdroj: | In Food Chemistry 30 October 2021 360 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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