Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition
| Autor: | Martínez Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna |
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| Zdroj: | In Food Chemistry 15 September 2021 356 |
| Databáze: | ScienceDirect |
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