Non-targeted detection of butter adulteration using pointwise UHPLC-ELSD and UHPLC-UV fingerprints with chemometrics
| Autor: | Sun, Huiyue, Lu, Weiying, Gao, Boyan |
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| Zdroj: | In Food Chemistry 15 September 2021 356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sun, Huiyue, Lu, Weiying, Gao, Boyan |
|---|---|
| Zdroj: | In Food Chemistry 15 September 2021 356 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect