Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile

Autor: Ge, Yahui, Li, Na, Fu, Yu, Yu, Xi, Xiao, Ying, Tang, Zhiying, Xiao, Jianbo, Wu, Jian-Lin, Jiang, Zhi-Hong
Zdroj: In Food Chemistry 1 October 2021 358
Databáze: ScienceDirect