TNF-α inhibition, antioxidant effects and chemical analysis of extracts and fraction from Brazilian guaraná seed powder
| Autor: | Machado, Kamilla Nunes, Paula Barbosa, Antony de, de Freitas, Aline Alves, Alvarenga, Luana Farah, Pádua, Rodrigo Maia de, Gomes Faraco, André Augusto, Braga, Fernão Castro, Vianna-Soares, Cristina Duarte, Castilho, Rachel Oliveira |
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| Zdroj: | In Food Chemistry 1 September 2021 355 |
| Databáze: | ScienceDirect |
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