Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review
| Autor: | Raghavan, Vikram Srinivasa, O'Driscoll, Benjamin, Bloor, J.M., Li, Bing, Katare, Prateek, Sethi, Jagriti, Gorthi, Sai Siva, Jenkins, David |
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| Zdroj: | In Food Chemistry 1 September 2021 355 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect