Characterisation of the chocolate aroma in roast jackfruit seeds
| Autor: | Spada, Fernanda Papa, Balagiannis, Dimitrios P., Purgatto, Eduardo, do Alencar, Severino Matias, Canniatti-Brazaca, Solange Guidolin, Parker, Jane K. |
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| Zdroj: | In Food Chemistry 30 August 2021 354 |
| Databáze: | ScienceDirect |
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