Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model
| Autor: | Gao, Jian, Mao, Yuezhong, Xiang, Chuyue, Cao, Mengna, Ren, Gerui, Wang, Kuiwu, Ma, Xiangjuan, Wu, Di, Xie, Hujun |
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| Zdroj: | In Food Chemistry 30 August 2021 354 |
| Databáze: | ScienceDirect |
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