Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens
| Autor: | Niroula, Anuj, Amgain, Namita, KC, Rashmi, Adhikari, Samikshya, Acharya, Jyoti |
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| Zdroj: | In Food Chemistry 30 August 2021 354 |
| Databáze: | ScienceDirect |
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