Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method
| Autor: | Rengel dos Passos, Fernanda, Lopes Maestre, Keiti, Florêncio da Silva, Beatriz, Rodrigues, Angela Claudia, Contini Triques, Carina, Alves Garcia, Helio, Fagundes-Klen, Márcia Regina, Antonio da Silva, Edson, Fiorese, Mônica Lady |
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| Zdroj: | In Food Chemistry 15 August 2021 353 |
| Databáze: | ScienceDirect |
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