Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content
| Autor: | Peng, Yan, Mao, Bigang, Zhang, Changquan, Shao, Ye, Wu, Tianhao, Hu, Liming, Hu, Yuanyi, Tang, Li, Li, Yaokui, Tang, Wenbang, Xiao, Yinghui, Zhao, Bingran |
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| Zdroj: | In Food Chemistry 15 August 2021 353 |
| Databáze: | ScienceDirect |
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