Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry

Autor: Moran, Lara, Aldai, Noelia, Barron, Luis Javier R.
Zdroj: In Food Chemistry 1 August 2021 352
Databáze: ScienceDirect
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