On the estimation of sugars concentrations using Raman spectroscopy and artificial neural networks
| Autor: | González-Viveros, N., Gómez-Gil, P., Castro-Ramos, J., Cerecedo-Núñez, H.H. |
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| Zdroj: | In Food Chemistry 1 August 2021 352 |
| Databáze: | ScienceDirect |
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