Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage
| Autor: | Liu, Qin, Cui, Xiao, Song, Zhibo, Kong, Weiwei, Kang, Yuanchun, Kong, Weili, Ng, Tzi Bun |
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| Zdroj: | In Food Chemistry 1 August 2021 352 |
| Databáze: | ScienceDirect |
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